Soya capsicum pouch Recipe

Ingredients For Soya capsicum pouch Recipe

• For pastry dough
• 1 cup refined wheat flour
• 2 tablespoon Semolina
• 0.25 teaspoon Salt
• 1 tablespoon ghee or refined oil or unsalted butter
• For the filling mixture
• 0.5 cup heaped nutrela soya chunks
• 0.5 green capsicum finely chopped
• 2 tablespoon cooking oil
• 0.5 teaspoon cumin seeds
• dash hing or asaefoetida
• 1 small onion finely chopped
• 1.5 teaspoon ginger garlic paste
• 1 As required green chilli finely chopped with or without seeds removed
• 0.5 teaspoon red chilly powder to add spice
• 0.5 teaspoon garam masala powder
• 0.25 teaspoon turmeric powder
• As required Salt
• 1 tablespoon finely chopped coriander leaves
• oil to deep fry