Soya Kheema Biryani Recipe

Ingredients For Soya Kheema Biryani Recipe

• 2 cup Long grain basmati rice
• 3 cup Water
• 0.5 Use of the crushed ginger garlic for kheema balls and the other 1/2 for gravy
• 15 Cloves Garlic
• 3 inch Ginger
• 2 teaspoon Vegetable Oil
• 1 Onion Finely Chopped
• 2 Green chillies finely chopped
• 2 cup Soya chunks
• 1 teaspoon Salt
• 1 teaspoon Turmeric
• 0.25 cup Chopped coriander leaves
• 0.25 cup Chopped mint leaves
• 2 tablespoon 1 egg besan flour
• 2 Spices each of cinnamon, cloves, cardamom, star anise and bay leaf
• 1 teaspoon Vegetable Oil
• 1 teaspoon Ghee
• 2 Onion chopped
• 3 Green chillies
• 1 teaspoon Turmeric
• 2 Tomatoes, Chopped
• 1 teaspoon Chilli Powder
• 1 teaspoon Salt
• 0.5 cup Yogurt
• 1 cup Water
• 1 Juice of lime
• Handful of chopped coriander leaves
• Handful of chopped mint leaves