Soy Sake Marinated Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, sake, ginger, and garlic.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover and refrigerate for at least 30 minutes, or up to 4 hours.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 6.Serve the grilled salmon with steamed rice and vegetables.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the reheated salmon with fresh steamed rice and vegetables.