Soy-Ginger Green Beans Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil. Add green beans and cook for 2-3 minutes, or until tender-crisp.
• STEP 2.Meanwhile, in a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and honey.
• STEP 3.Drain the green beans and transfer them to a large bowl. Pour the sauce over the green beans and toss to coat.
• STEP 4.Heat a large skillet over medium-high heat. Add the green beans to the skillet and cook for 2-3 minutes, or until heated through.
• STEP 5.Serve the soy-ginger green beans as a side dish with your favorite main course.

Cooking Tips

• If you prefer softer green beans, you can cook them for an additional 1-2 minutes.
• You can add a sprinkle of sesame seeds or sliced green onions as a garnish.
• Leftover soy-ginger green beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover soy-ginger green beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat, stirring occasionally.
• Serve the soy-ginger green beans as a side dish with grilled chicken, steak, or tofu.