Soy-Ginger Green Beans Recipe

Recipe By Slurrp

Soy-Ginger Green Beans are a quick and easy side dish that is packed with flavor. The green beans are blanched until tender-crisp, then tossed in a sauce made with soy sauce, ginger, garlic, and sesame oil. The sauce adds a savory and slightly sweet flavor to the green beans, making them a perfect accompaniment to any meal. This dish can be made in just 15 minutes and is a great way to add some vegetables to your plate.

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Soy-Ginger Green Beans
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Ingredients for Soy-Ginger Green Beans Recipe

  • 1/2 pound Green Beans, Trimmed
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Sesame Oil
  • 1/2 teaspoon Honey

Directions: Soy-ginger Green Beans Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil. Add green beans and cook for 2-3 minutes, or until tender-crisp.
  • STEP 2.Meanwhile, in a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and honey.
  • STEP 3.Drain the green beans and transfer them to a large bowl. Pour the sauce over the green beans and toss to coat.
  • STEP 4.Heat a large skillet over medium-high heat. Add the green beans to the skillet and cook for 2-3 minutes, or until heated through.
  • STEP 5.Serve the soy-ginger green beans as a side dish with your favorite main course.

Cooking Tips

  • If you prefer softer green beans, you can cook them for an additional 1-2 minutes.
  • You can add a sprinkle of sesame seeds or sliced green onions as a garnish.
  • Leftover soy-ginger green beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover soy-ginger green beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the green beans in a skillet over medium heat, stirring occasionally.
  • Serve the soy-ginger green beans as a side dish with grilled chicken, steak, or tofu.
Nutrition
value
181
calories per serving
13 g Fat3 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    10mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    3mg
  • Phosphorus
    118mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp