Simon hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream.
Ingredients For Soy & Beetroot Marinated Salmon Recipe
500 gram Salmon Fillet
100 gram Sugar
100 gram Sea salt
530 gram Beetroot
75 milliliter Vodka
25 milliliter Soy sauce
100 milliliter Double cream
Sea salt
1 teaspoon Dill
1 teaspoon Fennel pollen
Lemon juice
100 gram Sea salt
100 gram Sugar
530 gram Beetroot
75 milliliter Vodka
500 gram Salmon Fillet
25 milliliter Soy sauce
100 milliliter Double cream
Sea salt
1 teaspoon Dill
1 teaspoon Fennel pollen
Nutrition value
590
calories per serving
25 g Fat40 g Protein36 g Carbs7 g FiberOther
Current Totals
25 g Fat
40 g Protein
36 g Carbs
7 g Fiber
MacroNutrients
Carbs
36 g
Protein
40 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
130 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
250 mg
Vitamin B9
2078 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
456 mg
Selenium
64 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment