Soy And Chilli Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and chilli flakes. Add calamari and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated calamari and stir-fry for 2-3 minutes until cooked through.
• STEP 3.In a separate bowl, whisk together soy sauce, honey, lime juice, and chilli paste to make the sauce.
• STEP 4.Pour the sauce over the cooked calamari and stir-fry for an additional minute until the sauce thickens and coats the calamari.
• STEP 5.Serve the soy and chilli calamari hot as an appetizer or main course, garnished with chopped spring onions and sesame seeds.

Cooking Tips

• Make sure to pat dry the calamari before marinating to prevent excess moisture.
• Stir-fry the calamari quickly over high heat to maintain its tenderness and prevent it from becoming rubbery.
• Adjust the amount of chilli flakes and chilli paste according to your desired level of spiciness.

Storage and Serving

• Leftover soy and chilli calamari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the calamari in a hot skillet or microwave until warmed through before serving.
• Serve the calamari as an appetizer with a dipping sauce or as a main course with steamed rice or noodles.