Southwestern-Style Spoonbread Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.In a large saucepan, bring the milk and butter to a boil.
• STEP 3.Gradually whisk in the cornmeal, salt, and sugar.
• STEP 4.Reduce the heat to low and cook, stirring constantly, until the mixture thickens.
• STEP 5.Remove from heat and let cool for a few minutes.
• STEP 6.In a separate bowl, beat the eggs and stir in the green chilies and cheese.
• STEP 7.Gradually add the cornmeal mixture to the egg mixture, stirring until well combined.
• STEP 8.Pour the mixture into the prepared baking dish.
• STEP 9.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
• STEP 10.Let cool for a few minutes before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dressing in a preheated oven at 350°F for 15-20 minutes, or until heated through.
• Serve as a side dish with roasted turkey, grilled chicken, or any other main course.