Southwestern-Style Succotash Chili Recipe
Recipe By Rachael Ray
4.6
27 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwestern-Style Succotash Chili Recipe
- 0.17 Large acorn squash peeled, seeded and cut into cubes
- As required Salt and pepper
- 0.17 pound Ground Beef
- 0.17 Large onion chopped
- 0.33 Poblano chiles, seeded and chopped
- 1.67 ounce 1 bag frozen corn, thawed
- 2.50 ounce 3 can diced tomatoes
- 1.67 ounce 1 box frozen baby lima beans, thawed
- 1.67 ounce 1 box frozen black eyed peas, thawed
Nutrition
value
value
280
calories per serving
12 g Fat24 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein24g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray