This rotisserie pork loin recipe has a great southwestern kick. Slice and serve with your favorite grilled vegetables or add to tacos, stews, soups, and salads.
Ingredients For Southwestern-Style Rotisserie Pork Tenderloin Recipe
1.5 pound 2 whole pork tenderloins, about
2 Garlic Cloves, Crushed
1 tablespoon Vegetable oil
5 teaspoon Chili powder
1.5 teaspoon Ground Cumin
0.5 teaspoon Onion powder
0.5 teaspoon Salt
Nutrition value
264
calories per serving
17 g Fat27 g Protein1 g Carbs1 g FiberOther
Current Totals
17 g Fat
27 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
27 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
224 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment