Rotisserie Turkey Breast Tenderloin With Pesto Recipe
Recipe By Honeysuckle White
3.6
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rotisserie Turkey Breast Tenderloin With Pesto Recipe
- 0.17 Rotisserie turkey breast tenderloins
- 0.17 cup Arugula or fresh basil
- 0.33-1/2 cup Baby spinach
- 0.33-1/2 Cloves garlic
- 0.33-1/2 Cloves garlic
- 1/25 cup Almonds
- 0.08 cup Good quality extra virgin olive oil; add more if needed
- 1/25 cup Parmesan cheese, cut into chunks
Nutrition
value
value
275
calories per serving
26 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium174mg
- Iron4mg
- Vitamin A1698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus108mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honeysuckle White