Southwestern Stuffed Peppers Recipe

Ingredients For Southwestern Stuffed Peppers Recipe

• 0.75 cup Long grain brown rice, cooked
• 1 tablespoon Olive oil
• 6 part Scallions, thinly sliced, white and green separated
• 0.75 pound Ground beef chuck
• 1 cup Frozen corn
• 1 Jalapeno, seeded and minced
• 2 Garlic cloves, minced
• 1 teaspoon Heaping ground cumin
• 4 ounce Monterey jack cheese, grated
• Kosher salt and freshly ground pepper
• 4 Large bell peppers, halved lengthwise, ribs and seeds removed
• 0.5 cup Plain greek yogurt