Ingredients For Southwestern Steak Roll-Ups Recipe
1.5 pound Beef flank steak
1 Package frozen peppers and onion stir fry vegetables
1 can Mexican style stewed tomatoes
1 Small jalapeno pepper, seeded and finely chopped
2 teaspoon Chili powder
6 inch 6 white or whole wheat flour tortillas, warmed
Nutrition value
112
calories per serving
< 1 g Fat5 g Protein19 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
