Diced tomatoes and green chiles, chili powder, and cilantro add a bit of the southwest to this quick and easy sandwich recipe that can be prepared in 30 minutes or less.
Ingredients For Southwestern Shredded Beef Sandwiches Recipe
1 cup Chopped onion
1 tablespoon Cooking oil
2 cup Shredded beef master recipe
10 ounce 1 can diced tomatoes and green chiles
1 teaspoon Ground cumin
1 teaspoon Chili powder
1 tablespoon Chopped fresh cilantro
0.5 cup Shredded cheddar or monterey jack cheese
4 Onion rolls, split and toasted, if desired
1 cup Shredded lettuce
6.5 pound Boneless beef chuck pot roast
2 Large onions
2 Cloves of garlic
14 ounce 1 can broth
1 tablespoon Worcestershire sauce
2 teaspoon Dry mustard
1 teaspoon Dried thyme
0.5 teaspoon Salt
0.25 teaspoon Cayenne pepper
Nutrition value
1344
calories per serving
85 g Fat131 g Protein13 g Carbs10 g FiberOther
Current Totals
85 g Fat
131 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
131 g
Fiber
10 g
Fats
Fat
85 g
Vitamins & Minerals
Calcium
147 mg
Iron
18 mg
Vitamin A
1749 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
254 mg
Manganese
1 mg
Phosphorus
1262 mg
Selenium
84 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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