Southwestern Shredded Beef Sandwiches Recipe

Ingredients For Southwestern Shredded Beef Sandwiches Recipe

• 1 cup Chopped onion
• 1 tablespoon Cooking oil
• 2 cup Shredded beef master recipe
• 10 ounce 1 can diced tomatoes and green chiles
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 tablespoon Chopped fresh cilantro
• 0.5 cup Shredded cheddar or monterey jack cheese
• 4 Onion rolls, split and toasted, if desired
• 1 cup Shredded lettuce
• 6.5 pound Boneless beef chuck pot roast
• 2 Large onions
• 2 Cloves of garlic
• 14 ounce 1 can broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Dry mustard
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper