Southwestern Salsa Steak Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add steak and cook until browned on all sides. Stir in salsa, chili powder, cumin, and oregano.
• STEP 3.Add black beans, corn, and diced tomatoes with their juice. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Cooking Tips

• For a spicier chili, add some diced jalapenos or a few dashes of hot sauce.
• If you prefer a thicker chili, you can add a can of tomato paste.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Storage and Serving

• Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.