Southwestern Pork & Pasta Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the pork tenderloin and cook until browned on all sides, about 5 minutes per side.
• STEP 3.Transfer the pork to a cutting board and let it rest for a few minutes. Slice the pork into thin strips.
• STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and set aside.
• STEP 5.In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
• STEP 6.Stir in the diced tomatoes, tomato sauce, corn, black beans, and diced green chilies. Bring to a simmer and let it cook for 5 minutes.
• STEP 7.Add the sliced pork and cooked pasta to the skillet. Toss everything together until well combined and heated through.
• STEP 8.Serve the Southwestern pork and pasta hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

• For extra spice, add a pinch of cayenne pepper to the spice rub.
• If you prefer a milder flavor, reduce the amount of chili powder and cumin.
• Feel free to add your favorite vegetables, such as bell peppers or zucchini, to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the Southwestern pork and pasta as a main dish with a side of salad or steamed vegetables.