Southwestern Noodle Bowl Recipe

Ingredients For Southwestern Noodle Bowl Recipe

• 1.5 pound Beef flank steak or beef top round steak, cut into bite size strips
• 1 teaspoon Ground cumin
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Black pepper
• 2 tablespoon Canola oil
• 2 Cloves garlic, minced
• 14 ounce 2 can lower sodium beef broth
• 14 ounce 1 can reduced sodium chicken broth
• 8 ounce Dried multigrain high protein angel hair pasta
• 2 Medium red or yellow sweet peppers, chopped
• 1 inch 6 green onions, trimmed, cut in bias slices
• 0.5 cup Salsa
• 0.25 cup Snipped fresh oregano
• 1.5 cup 1 recipe pico de gallo refrigerated fresh or bottled salsa
• 1.25 cup Chopped fresh tomatoes
• 0.25 cup Chopped onion
• 0.25 cup Snipped fresh cilantro
• 2 tablespoon Lime juice
• 1 Fresh jalapeno chile pepper, seeded and finely chopped
• 2 Cloves garlic, minced
• 0.1200000000000001 teaspoon Salt