Southwestern Egg Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onions, and cook until softened, about 5 minutes.
• STEP 3.Add black beans, corn, and spices to the skillet. Stir well and cook for another 2 minutes.
• STEP 4.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Spread the vegetable mixture evenly in the greased baking dish. Pour the egg mixture over the vegetables.
• STEP 6.Sprinkle shredded cheese on top of the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Southwestern Egg Casserole with salsa, avocado slices, and sour cream, if desired.

Cooking Tips

• Feel free to customize the casserole by adding cooked bacon, sausage, or diced ham.
• You can use any type of bell peppers you prefer, such as red, yellow, or orange.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the vegetable mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or oven.
• Serve the casserole warm or at room temperature.
• This dish is great for brunches, potlucks, or as a make-ahead breakfast option.