Southwestern Cavatappi Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F.
• STEP 2.Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 4.Add tomatoes, black beans, corn, cumin, chili powder, and salt. Cook for 5 minutes.
• STEP 5.Stir in the cooked pasta and mix well. Transfer to a baking dish.
• STEP 6.Sprinkle shredded cheese on top and bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve hot and garnish with chopped cilantro.

Cooking Tips

• Feel free to add cooked chicken or ground beef for extra protein.
• Top with sliced avocado or sour cream for added creaminess.
• Serve with a side of tortilla chips or a green salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Garnish with fresh lime juice and chopped tomatoes before serving.