Southwestern Casserole with a Sweet Corn Crust Recipe

Ingredients For Southwestern Casserole with a Sweet Corn Crust Recipe

• 1.5 pound Lean ground beef
• 1 Medium sweet onion diced
• Olive oil
• 2 Cloves garlic minced
• 14.5 ounce 1 can diced tomatoes seasoned for chili
• 2.25 ounce Package taco seasoning
• 0.25 cup Water or beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup Mexican corn well drained
• 4 ounce Onion and chive cream cheese
• 2.5 cup Shredded colby jack or mexican cheese blend divided
• Assorted toppings:cilantro sour cream, guacamole, tomatoes, salsa, jalapeno pepper slices
• Sweet corn crust
• 9.5 ounce Box yellow corn muffin mix
• 0.5 cup Buttermilk or milk
• 0.5 cup Cream style corn
• 4 ounce 1 can chopped green chilies drained