Southwestern Bean Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
• STEP 3.Add black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine.
• STEP 4.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped cilantro and serve with rice or tortillas.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize this dish by adding other vegetables like zucchini or spinach.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper.
• Serve with a dollop of sour cream or guacamole for extra creaminess and flavor.

Storage and Serving

• This Southwestern Bean Bake can be served as a main dish or as a side dish.
• It pairs well with rice, tortillas, or a fresh green salad.
• Leftovers can be reheated in the oven or microwave.