0.5 inch 1 can mexican stewed tomatoes, unrinsed and chopped into -s
0.5 Sweet red onion, minced
1 Jalapeno pepper, seeded and minced
1 Yellow bell pepper, minced
1 Orange bell pepper, minced
1 bunch Finely Chopped Fresh Cilantro
2 Limes, juiced
0.25 cup White wine vinegar
0.25 cup Apple cider vinegar
0.25 cup Extra-virgin olive oil
0.25 cup Honey
0.5 teaspoon Freshly ground black pepper, or to taste
0.5 teaspoon Sea salt, or to taste
0.5 teaspoon Fajita Seasoning
0.25 teaspoon Chili powder
0.25 teaspoon Garlic powder
0.25 teaspoon Smoked paprika
Nutrition value
1092
calories per serving
72 g Fat23 g Protein82 g Carbs26 g FiberOther
Current Totals
72 g Fat
23 g Protein
82 g Carbs
26 g Fiber
MacroNutrients
Carbs
82 g
Protein
23 g
Fiber
26 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
1223 mg
Iron
60 mg
Vitamin A
11067 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
27 mg
Vitamin B6
1 mg
Vitamin B9
364 mcg
Vitamin B12
0 mcg
Vitamin C
495 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
376 mg
Manganese
3 mg
Phosphorus
757 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment