Southwestern 3-Bean Salad Recipe

Ingredients For Southwestern 3-Bean Salad Recipe

• 2 can Black beans, rinsed and drained
• 1 can Dark red kidney beans, rinsed and drained
• 1 can Navy beans, rinsed and drained
• 1 can Yellow corn, drained
• 0.5 inch 1 can mexican stewed tomatoes, unrinsed and chopped into -s
• 0.5 Sweet red onion, minced
• 1 Jalapeno pepper, seeded and minced
• 1 Yellow bell pepper, minced
• 1 Orange bell pepper, minced
• 1 bunch Finely Chopped Fresh Cilantro
• 2 Limes, juiced
• 0.25 cup White wine vinegar
• 0.25 cup Apple cider vinegar
• 0.25 cup Extra-virgin olive oil
• 0.25 cup Honey
• 0.5 teaspoon Freshly ground black pepper, or to taste
• 0.5 teaspoon Sea salt, or to taste
• 0.5 teaspoon Fajita Seasoning
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Smoked paprika