Southwest Salad with Creamy Avocado Salsa Dressing Recipe

Ingredients For Southwest Salad with Creamy Avocado Salsa Dressing Recipe

• 1 Head romaine lettuce, chopped
• 1 Fresh corn kernels from ear of sweet corn
• 1 Red bell pepper, chopped
• 1 cup Cherry or grape tomatoes, cut in 1/2
• 0.25 cup Chopped red onions
• 15 ounce can black beans, rinsed and drained
• 0.33000000000000007 cup Roasted and salted pepitas
• 0.5 cup Grated pepper jack cheese, or more to taste
• Tortilla strips for salads
• 1 Small avocado, peeled and sliced
• 1 Small jalapeno, seeded, deveined and roughly chopped
• 1 Garlic clove, peeled
• 0.25 cup Loosely packed cilantro
• 0.25 cup Sour cream
• 0.25 cup Salsa
• 0.25 cup Milk
• 1 Juice from lime
• 2 tablespoon Olive oil
• 0.5 teaspoon Sugar
• 0.25 teaspoon Each salt, ground cumin
• 0.1200000000000001 teaspoon Each pepper, smoked paprika
• As required Hot sauce to taste
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