Southwest Pork Chops & Rice Recipe

Cooking Directions

• STEP 1.In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture onto both sides of the pork chops.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until browned.
• STEP 3.Remove pork chops from the skillet and set aside. In the same skillet, add onion, bell pepper, and garlic. Cook until softened.
• STEP 4.Add rice, diced tomatoes, chicken broth, and black beans to the skillet. Stir to combine.
• STEP 5.Return the pork chops to the skillet, nestling them into the rice mixture. Cover and simmer for 20-25 minutes, or until the rice is cooked and the pork chops are tender.
• STEP 6.Garnish with chopped cilantro and serve hot.

Cooking Tips

• For extra heat, add a pinch of cayenne pepper or a diced jalapeno to the rice mixture.
• You can use bone-in or boneless pork chops for this recipe. Adjust the cooking time accordingly.
• Serve with a side of avocado slices or a dollop of sour cream for added creaminess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Serve with a sprinkle of chopped cilantro for added freshness.