Southwest Fiesta Dressing Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1/4 cup of mayonnaise, 2 tablespoons of lime juice, 1 tablespoon of chopped jalapenos, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of garlic powder, and a pinch of salt and pepper.
• STEP 2.Blend until smooth and creamy, adding more lime juice or mayonnaise if needed to reach desired consistency.
• STEP 3.Taste and adjust seasonings as needed, adding more jalapenos for extra heat or more lime juice for tanginess.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Southwest Fiesta Dressing over your favorite salad or use it as a dip for vegetables. Enjoy!

Cooking Tips

• For a milder dressing, remove the seeds and membranes from the jalapenos before chopping.
• If you prefer a thinner consistency, you can add a little water or milk to the dressing.
• Store the dressing in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the Southwest Fiesta Dressing in an airtight container in the refrigerator.
• Serve the dressing chilled over salads or use it as a dip for vegetables.
• This dressing is also great as a marinade for grilled meats or as a sauce for tacos.