Southern Spoonbread With Polenta Or Grits Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, bring the milk to a simmer over medium heat.
• STEP 3.Slowly whisk in the polenta or grits and cook, stirring constantly, until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in the butter and sugar until melted.
• STEP 5.In a separate bowl, whisk together the eggs and buttermilk.
• STEP 6.Gradually add the egg mixture to the polenta or grits mixture, stirring until well combined.
• STEP 7.Pour the mixture into the greased baking dish and smooth the top.
• STEP 8.Bake for 30-35 minutes, or until the spoonbread is golden brown and set.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve warm with butter or honey.

Cooking Tips

• For a richer flavor, you can use half-and-half or cream instead of milk.
• To make the spoonbread extra fluffy, separate the eggs and beat the egg whites until stiff peaks form. Fold them into the batter before baking.
• Leftover spoonbread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover spoonbread in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve warm with butter or honey for a delicious Southern treat.