Southern Brunch Casserole Recipe

Ingredients For Southern Brunch Casserole Recipe

• 2 Large unpeeled baking potatoes, cut into cubes
• 0.25 cup Butter or margarine
• 0.25 cup All purpose flour
• 1 cup Milk
• 1 cup 1/2 and half
• 4 cup Shredded sharp cheddar cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Pepper
• 12 Hard cooked eggs, sliced
• 1 pound Bacon, crisply cooked, coarsely crumbled
• 2 cup Soft whole wheat bread crumbs
• 3 tablespoon Butter or margarine, melted
• Chopped green onions, if desired