Sous Vide Turkey Roulade Recipe

Recipe By Theflavorbender

Sous vide turkey roulade is cooked slow and low in the sous vide to guarantee the most perfectly tender, juicy, succulent results Perfect for thanksgiving and christmas.

4.8
12 Rating - Rate
Non Vegdiet
6hr 10minstotal
50minsPrep
5hr 20minsCook

ingredients serves

6
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Ingredients For Sous Vide Turkey Roulade Recipe

Nutrition
value
218
calories per serving
16 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 14 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    3 mg
  • Vitamin A
    581 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    3 mg
  • Phosphorus
    146 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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