Sous Vide Turkey Roulade Recipe

Name: Sous Vide Turkey Roulade Recipe
Total time: 370 min
Yield: 6
Cuisine: American

Recipe By Theflavorbender

Sous vide turkey roulade is cooked slow and low in the sous vide to guarantee the most perfectly tender, juicy, succulent results Perfect for thanksgiving and christmas.

4.8

12 Rating - Rate

Non Vegdiet

6hr 10minstotal

50minsPrep

5hr 20minsCook

ingredients serves

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Ingredients For Sous Vide Turkey Roulade Recipe

0.5 cup Packed parsley leaves a generous 1/2 cup
0.25 cup Cilantro leaves
1 tablespoon Brown sugar
10 Garlic cloves
2 Rind from lemons
1 Juice lemon
1 teaspoon Salt
0.25 cup Oil
0.5 tablespoon Chili flakes optional
1 Whole turkey breast bone in and skin
2 cup About turkey or chicken stock
2 tablespoon Butter
2 tablespoon Flour
pinch Generous pinch of black pepper
More salt, if needed

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Nutrition
value

218

calories per serving

16 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

16 g Fat
14 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
14 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
94 mg
Iron
3 mg
Vitamin A
581 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
3 mg
Phosphorus
146 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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