Sous Vide Crab Roulade And Avocado Mousse Recipe

Name: Sous Vide Crab Roulade And Avocado Mousse Recipe
Total time: 90 min
Yield: 4
Cuisine: French

Recipe By Great British Chefs

With delicate shades of green and white, martin wisharts impressive sous vide crab and avocado starter recipe looks stunning on the plate.

26 Rating -

Rate

1hr 30minstotal

1hr 30m.total

Sous Vide Crab Roulade And Avocado Mousse

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Ingredients for Sous Vide Crab Roulade And Avocado Mousse Recipe

1/2 Live brown crabs
1/2 Avocados
7.50 milliliter Olive oil
3/4 Avocados
5 gram Creme fraiche
0.13 Lime
1 drop Tabasco
5 gram Worcestershire sauce
As required Salt
1 Cucumbers
3.75 gram Sugar
2.50 gram White wine vinegar
3/4 gram Xanthan gum
25 gram Honeydew melon
As required Salt
6.25 gram Basil
1/2 Egg yolks
2.50 gram White wine vinegar
2.50 gram Dijon mustard
75 milliliter Vegetable oil
2 Nasturtium leaves
1 gram Espelette pepper
1/2 Live brown crabs
7.50 milliliter Olive oil
1/2 Avocados
1/4 Avocado
5 gram Creme fraiche
0.13 Lime
As required Salt
1 Cucumbers
3.75 gram Sugar
2.50 gram White wine vinegar
3/4 gram Xanthan gum
25 gram Honeydew melon
As required Salt
1/2 Egg yolks
2.50 gram White wine vinegar
75 milliliter Vegetable oil
6.25 gram Basil

Nutrition
value

1610

calories per serving

173 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
173g
Protein
8g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
8g
Fiber
3g

Fats

Fat
173g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
27mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs