Ingredients For Sous Vide Pigeon With Sweetcorn Recipe
2 Pigeons
400 gram Alsace bacon
25 gram Popcorn
2 Corn on the cob
0.5 Lemon
Olive oil
Salt
2 Corn on the cob
25 milliliter Olive oil
Salt
1 Red Onion
2 liter Red wine
1.5 teaspoon Xanthan gum
60 gram Sugar
50 milliliter Cabernet sauvignon vinegar
1 teaspoon Salt
Black pepper
Turnip seedlings
2 Pigeons
25 gram Popcorn
2 Corn on the cob
Salt
Olive oil
0.5 Lemon
25 milliliter Olive oil
2 Corn on the cob
Salt
1 teaspoon Salt
2 liter Red wine
60 gram Sugar
50 milliliter Cabernet sauvignon vinegar
1.5 teaspoon Xanthan gum
1 Red Onion
Nutrition value
1225
calories per serving
22 g Fat4 g Protein52 g Carbs5 g FiberOther
Current Totals
22 g Fat
4 g Protein
52 g Carbs
5 g Fiber
MacroNutrients
Carbs
52 g
Protein
4 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
127 mg
Iron
3 mg
Vitamin A
632 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
185 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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