Sous Vide Pigeon With Sweetcorn Recipe

Ingredients For Sous Vide Pigeon With Sweetcorn Recipe

• 2 Pigeons
• 400 gram Alsace bacon
• 25 gram Popcorn
• 2 Corn on the cob
• 0.5 Lemon
• Olive oil
• Salt
• 2 Corn on the cob
• 25 milliliter Olive oil
• Salt
• 1 Red Onion
• 2 liter Red wine
• 1.5 teaspoon Xanthan gum
• 60 gram Sugar
• 50 milliliter Cabernet sauvignon vinegar
• 1 teaspoon Salt
• Black pepper
• Turnip seedlings
• 2 Pigeons
• 25 gram Popcorn
• 2 Corn on the cob
• Salt
• Olive oil
• 0.5 Lemon
• 25 milliliter Olive oil
• 2 Corn on the cob
• Salt
• 1 teaspoon Salt
• 2 liter Red wine
• 60 gram Sugar
• 50 milliliter Cabernet sauvignon vinegar
• 1.5 teaspoon Xanthan gum
• 1 Red Onion