Sous Vide Barbecue Pulled Pork Shoulder Recipe

Recipe By Serious Eats

Don't get me wrong. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, i probably like the process way more than the next guy. Still, there are times when we want things a little more streamlined, a little more hands-off, a little more reliable. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.

4.9
20 Rating - Rate
Non Vegdiet
21hr total

ingredients serves

8
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Ingredients For Sous Vide Barbecue Pulled Pork Shoulder Recipe

Nutrition
value
502
calories per serving
29 g Fat54 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 29 g Fat
  • 54 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    54 g
  • Fiber
    3 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    8 mg
  • Vitamin A
    230 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    96 mg
  • Manganese
    0 mg
  • Phosphorus
    454 mg
  • Selenium
    109 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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