Barbecue Pulled Pork-Chili Mac Recipe

Recipe By Slurrp

The Barbecue Pulled Pork-Chili Mac is a hearty and flavorful dish that combines the smoky flavors of barbecue pulled pork with the comforting goodness of chili mac. The tender pulled pork is cooked in a tangy barbecue sauce and then mixed with cooked macaroni, kidney beans, and diced tomatoes. It's a perfect comfort food option for a cozy dinner or a crowd-pleasing party dish.

18 Rating -
Non Vegdiet
8hr 35minstotal
Barbecue Pulled Pork-Chili Mac

ingredients serve

Ingredients for Barbecue Pulled Pork-Chili Mac Recipe

  • 0.67 ounce Macaroni
  • 0.17 tablespoon Olive Oil
  • 1/25 cup Diced Onions
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 cup Pulled Pork
  • 0.08 cup Barbecue Sauce
  • 0.08 can Diced Tomatoes
  • 0.08 can Kidney Beans, Drained And Rinsed
  • As required Salt, Pepper, And Chili Powder To Taste
  • as required Shredded Cheese And Chopped Green Onions For Topping

Directions: Barbecue Pulled Pork-chili Mac Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the macaroni according to package instructions, then drain and set aside.
  • STEP 2.In a separate pot, heat olive oil over medium heat and saut茅 onions and garlic until fragrant.
  • STEP 3.Add the pulled pork, barbecue sauce, diced tomatoes, kidney beans, and seasonings to the pot.
  • STEP 4.Simmer the mixture for about 15 minutes, stirring occasionally.
  • STEP 5.Add the cooked macaroni to the pot and stir until well combined.
  • STEP 6.Serve the Barbecue Pulled Pork-Chili Mac hot, topped with shredded cheese and chopped green onions.

Cooking Tips

  • You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder with barbecue sauce until tender.
  • For a spicier version, you can add chili powder or cayenne pepper to the mixture.
  • Garnish the dish with sour cream or diced avocado for added creaminess.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dish in a microwave-safe container and heat in the microwave until warmed through.
  • Serve the Barbecue Pulled Pork-Chili Mac as a hearty and flavorful main course.
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp