Sous Vide Cuban Pulled Pork Recipe

Sous Vide Cuban Pulled Pork is a flavorful and tender dish that showcases the traditional flavors of Cuban cuisine. The pork shoulder is seasoned with a blend of spices, including cumin, oregano, and garlic, then cooked sous vide for several hours to achieve a melt-in-your-mouth texture. After cooking, the pork is shredded and can be served in sandwiches, tacos, or as a main dish with rice and beans. The Sous Vide Cuban Pulled Pork is a crowd-pleasing recipe that will transport you to the vibrant streets of Havana.

4.7
16 Rating -
Rate
Non Vegdiet
2 day 45minstotal
2 day 45m.total
Sous Vide Cuban Pulled Pork
plan
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ingredients serve

Ingredients for Sous Vide Cuban Pulled Pork Recipe

  • 0.42 pound Pork Shoulder
  • 0.17 tablespoon Ground Cumin
  • 0.17 tablespoon Dried Oregano
  • 0.17 tablespoon Garlic Powder
  • As required Salt And Pepper To Taste

Directions: Sous Vide Cuban Pulled Pork Recipe

Cooking Directions

  • STEP 1.Rub the pork shoulder with a mixture of cumin, oregano, garlic powder, salt, and pepper.
  • STEP 2.Place the seasoned pork in a vacuum-sealed bag and cook sous vide at 165°F (74°C) for 12-24 hours.
  • STEP 3.Once cooked, shred the pork using two forks and serve as desired.

Cooking Tips

  • For added flavor, marinate the pork shoulder in the spice rub overnight before cooking sous vide.
  • If you don't have a vacuum sealer, you can use a ziplock bag and the water displacement method to remove air from the bag.
  • To achieve a crispy exterior, you can sear the shredded pork in a hot skillet before serving.

Storage and Serving

  • Leftover Sous Vide Cuban Pulled Pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pork in a skillet over medium heat or in the microwave.
  • Serve the Sous Vide Cuban Pulled Pork in sandwiches, tacos, or as a main dish with rice and beans.
Nutrition
value
123
calories per serving
9 g Fat2 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp