Instead of throwing your excess sourdough starter away, save it for these lacy and thin savory pancakes seasoned lightly with dashi and flecked with fresh scallions.
Ingredients For Sourdough Dashi Scallion Pancakes Recipe
0.75 cup Sourdough starter discard
0.5 cup Milk
2 teaspoon Instant dashi, such as hondashi
0.5 teaspoon Kosher salt
4 Scallions, Thinly Sliced
Nutrition value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
39 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
