Use your sourdough discard to make some incredible sourdough crackers. The parmesan cheese and herbs make these crackers taste as if they came out of a pizzeria.
Ingredients For Sourdough Crackers With Parmesan Cheese Recipe
1 cup Sourdough starter
1 cup Flour
0.33000000000000007 cup Grated parmesan cheese
4 tablespoon Butter, melted
2 tablespoon Italian seasoning blend
1 teaspoon Garlic powder
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
73
calories per serving
< 1 g Fat8 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
8 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
146 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment