Sourdough Crackers With Parmesan Cheese Recipe

Recipe By Savor The Best

Use your sourdough discard to make some incredible sourdough crackers. The parmesan cheese and herbs make these crackers taste as if they came out of a pizzeria.

4.4
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sourdough Crackers With Parmesan Cheese
plan
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ingredients serve

Ingredients for Sourdough Crackers With Parmesan Cheese Recipe

  • 0.33 cup Sourdough starter
  • 0.33 cup Flour
  • 0.11 cup Grated parmesan cheese
  • 1.33 tablespoon Butter, melted
  • 0.67 tablespoon Italian seasoning blend
  • 0.33 teaspoon Garlic powder
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Pepper
Nutrition
value
73
calories per serving
< 1 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best