Spinach And Cheese On Sourdough Batard Recipe

Recipe By The Healthy Family And Home

A super easy vegan snack or entree to make that is sure to be a winner. Golden bubbly vegan cheese and a spinach mixture on a toasty sourdough batard.

4.7
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spinach And Cheese On Sourdough Batard
plan
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ingredients serve

Ingredients for Spinach And Cheese On Sourdough Batard Recipe

  • 0.13 Loaf sourdough batard
  • 0.06 cup Organic onion
  • 1/25 cup Organic green onions
  • 1/2 tablespoon Vegan butter
  • 0.38 Cloves organic garlic
  • 0.06 teaspoon Himalayan pink salt
  • 0.03 teaspoon Organic cayenne pepper
  • 0.38 cup Organic baby spinach
  • 0.13 cup Vegan shredded mozzarella cheese
  • 0.13 cup Vegan shredded mozzarella cheese
Nutrition
value
120
calories per serving
6 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    2mg
  • Vitamin A
    1534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Healthy Family And Home