Ingredients For Sour Fish Soup With Napa Cabbage And Enoki Mushrooms Recipe
2 ounce Cellophane Noodles
2 quart Fish stock
2 Scallions, Thinly Sliced
0.5 cup Asian pickled mustard greens, drained and chopped, plus 1/4 cup of the pickling liquid
1.5 tablespoon Minced ginger
2 tablespoon Rice vinegar, plus more for serving
2 tablespoon Asian fish sauce, plus more for serving
1.25 pound Shredded napa cabbage
5 ounce Enoki Mushrooms
1.5 pound Red snapper fillets with skin, cut crosswise into 24 slices
Nutrition value
127
calories per serving
< 1 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
