Sour Fish Soup With Napa Cabbage And Enoki Mushrooms Recipe

Ingredients For Sour Fish Soup With Napa Cabbage And Enoki Mushrooms Recipe

• 2 ounce Cellophane Noodles
• 2 quart Fish stock
• 2 Scallions, Thinly Sliced
• 0.5 cup Asian pickled mustard greens, drained and chopped, plus 1/4 cup of the pickling liquid
• 1.5 tablespoon Minced ginger
• 2 tablespoon Rice vinegar, plus more for serving
• 2 tablespoon Asian fish sauce, plus more for serving
• 1.25 pound Shredded napa cabbage
• 5 ounce Enoki Mushrooms
• 1.5 pound Red snapper fillets with skin, cut crosswise into 24 slices