Crispy Szechuan Duck with Braised Napa Cabbage Recipe
Recipe By Chatelaine
To cross-hatch the duck before cooking, cut right into the fat and stop short just before the flesh. Get this szechuan duck recipe at chatelaine. Com.
4.1
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Szechuan Duck with Braised Napa Cabbage Recipe
- 1/4 cup Low sodium chicken broth , divided
- 1 Garlic cloves , minced, divided
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Fancy molasses
- 1/4 tablespoon Minced ginger
- 1/2 teaspoon Balsamic vinegar
- 1/2 teaspoon Low sodium soy sauce
- 0.13 teaspoon Dark sesame oil
- 1/2 Duck breasts
- 0.06 teaspoon Salt
- 56.75 gram 2 pkgs fresh shiitake mushrooms , stems removed
- 1/4 Small napa cabbage , cut into eighths lengthwise with core intact
Nutrition
value
value
101
calories per serving
3 g Fat11 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus123mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine