Ingredients For Sour Cream & Onion Triple-Cheddar Potato Soup Recipe
1 pound Baking potato es, cubed
1 can Fat free reduced sodium chicken broth
1 cup Milk
0.25 teaspoon Dried Oregano Leaves
3 Slices oscar mayer bacon, cooked, crumbled and divided
1 cup Kraft shredded triple cheddar cheese with a touch of philadelphia, divided
1 Green onion, sliced, divided
Nutrition value
292
calories per serving
14 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
14 g Fat
20 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
20 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
81 mg
Iron
3 mg
Vitamin A
375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
49 mg
Vitamin B9
767 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
81 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
45 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment