Sour Cream & Onion Triple-Cheddar Potato Soup Recipe
Recipe By My Food and Family
4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sour Cream & Onion Triple-Cheddar Potato Soup Recipe
- 1/4 pound Baking potato es, cubed
- 1/4 can Fat free reduced sodium chicken broth
- 1/4 cup Milk
- 0.06 teaspoon Dried Oregano Leaves
- 3/4 Slices oscar mayer bacon, cooked, crumbled and divided
- 1/4 cup Kraft shredded triple cheddar cheese with a touch of philadelphia, divided
- 1/4 Green onion, sliced, divided
Nutrition
value
value
292
calories per serving
14 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B649mg
- Vitamin B9767mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper81mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family