Baked Potato Cheddar Soup Recipe
Recipe By Taste Of Home
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar it adds greater depth of color and flavor to this dish. Kristin Reynolds, Van Buren, Arkansas.
3.5
26 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Cheddar Soup Recipe
- 0.08 cup All purpose flour
- 3/4 cup Milk
- 1/2 Large potatoes, baked, peeled and coarsely mashed
- 0.08 cup Plus 2 tablespoons shredded cheddar cheese, divided
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Sour cream
- 0.13 cup Thinly sliced green onions, divided
- As required Crumbled cooked bacon, optional
Nutrition
value
value
296
calories per serving
15 g Fat12 g Protein28 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs28g
- Fiber1g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium355mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home