Cheddar Cheese Potato Soup Recipe

Recipe By Taste Of Home

Here's a recipe I created as an alternative to plain potato soup. Hearty and comforting, it disappears quickly when I serve it to my family on chilly evenings. Team it with bread and a salad, and you have a complete meal.

4.4
18 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Cheddar Cheese Potato Soup
plan
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ingredients serve

Ingredients for Cheddar Cheese Potato Soup Recipe

  • 1/10 Large onion, chopped
  • 0.07 cup Chopped Celery
  • 0.03 cup Butter
  • 1/2 cup Cubed peeled potatoes
  • 0.30 cup Water
  • 0.30 cup 2% milk, divided
  • 0.40 teaspoon Chicken Bouillon Granules
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 0.03 cup All purpose flour
  • 0.40 cup Shredded Cheddar Cheese
  • 1/20 pound Sliced bacon, cooked and crumbled
Nutrition
value
328
calories per serving
17 g Fat21 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    662mg
  • Iron
    1mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    468mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home