Cheddar Potato Soup Recipe
Recipe By Taste Of Home
My home state is famous for cheese, which I use in many recipes such as this creamy soup. Cheddar gives it a sunny color and tantalizing taste. A good meal starter, it's also a great choice for a light lunch or supper when teamed with a salad and bread. -Mark Trinklein, Racine, Wisconsin.
4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Potato Soup Recipe
- 1/25 cup Chopped Onion
- 1/25 cup Chopped Celery
- 1/4 tablespoon Butter
- 1/2 cup Diced peeled potatoes
- 0.38 cup Chicken Or Vegetable Broth
- 1/4 cup Shredded Cheddar Cheese
- 1/4 cup 2 milk
- 0.03 teaspoon Pepper
- dash Paprika
- As required Seasoned croutons and minced fresh parsley
Nutrition
value
value
298
calories per serving
13 g Fat26 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium435mg
- Iron< 1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home