Ingredients For Sour-Cherry-Stuffed Duck Breasts With Thyme Recipe
1.25 pound Four 1 whole boneless muscovy duck breasts, skin scored in a crosshatch pattern
Kosher salt
2 tablespoon Unsalted butter
1 Small Shallot, Minced
1 cup Dried sour cherries
2 tablespoon Sugar
2 tablespoon Balsamic vinegar
0.25 cup Finely Chopped Parsley
1.5 tablespoon Chopped Fresh Thyme
Nutrition value
133
calories per serving
5 g Fat15 g Protein7 g Carbs2 g FiberOther
Current Totals
5 g Fat
15 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
85 mg
Iron
7 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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