Chicken Breasts Stuffed With Dirty Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions, bell peppers, and celery, and cook until softened.
• STEP 3.Add ground meat to the skillet and cook until browned. Stir in cooked rice, Cajun seasoning, and chicken broth.
• STEP 4.Make a pocket in each chicken breast by cutting a slit horizontally. Stuff each pocket with the rice mixture.
• STEP 5.Place the stuffed chicken breasts in a baking dish and brush with melted butter. Season with salt and pepper.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the rice is heated.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the stuffed chicken breasts with a side of vegetables or a salad for a complete meal.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or turkey.
• Feel free to adjust the amount of Cajun seasoning according to your taste preferences.
• Make sure to properly seal the chicken breasts after stuffing to prevent the filling from leaking out during baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed chicken breasts in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the stuffed chicken breasts with a side of vegetables or a salad for a complete meal.