Sorrel Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the sorrel leaves thoroughly.
• STEP 2.In a sterilized jar, layer the sorrel leaves and spices.
• STEP 3.In a saucepan, heat vinegar, salt, and sugar until dissolved.
• STEP 4.Pour the vinegar mixture over the sorrel leaves in the jar.
• STEP 5.Seal the jar tightly and let it cool to room temperature.
• STEP 6.Store the pickle in the refrigerator for at least 24 hours before serving.
• STEP 7.Serve the sorrel pickle as a condiment or side dish with your favorite meals.

Cooking Tips

• Make sure to use fresh sorrel leaves for the best flavor.
• Sterilize the jar before adding the pickle to ensure longer shelf life.
• Adjust the amount of spices according to your taste preferences.

Storage and Serving

• Store the sorrel pickle in the refrigerator for up to 4 weeks.
• Serve the pickle chilled or at room temperature.
• Use the pickle as a topping for sandwiches, salads, or grilled meats.