Sorghum ravva biryani-diabetic friendly Recipe

Cooking Directions

• STEP 1.Wash and soak sorghum ravva for 30 minutes.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped vegetables like carrots, peas, and bell peppers.
• STEP 6.Add soaked sorghum ravva and mix well.
• STEP 7.Add water, salt, and biryani masala powder.
• STEP 8.Cover and cook on low heat until the sorghum ravva is cooked and the flavors are well blended.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the diabetic-friendly sorghum ravva biryani with raita or a side salad.

Cooking Tips

• Soaking the sorghum ravva helps in reducing the cooking time.
• You can add your choice of vegetables to make the biryani more nutritious.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the sorghum ravva biryani hot with a side of raita or a fresh salad.