Sooji kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the semolina until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted semolina.
• STEP 3.Cook on low heat until the kheer thickens and the semolina is cooked through.
• STEP 4.Add sugar and cardamom powder, and cook for a few more minutes.
• STEP 5.Serve hot or chilled, garnished with nuts and raisins.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to prevent it from burning.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few strands of saffron to the kheer while cooking.

Storage and Serving

• Sooji kheer can be stored in the refrigerator for up to 2 days.
• Reheat the kheer before serving, and garnish with fresh nuts and raisins.
• Serve the kheer as a dessert after a meal or as a sweet treat during festivals.