A recipe of semolina with milk and dry fruits originating from the state of Bengal in the Indian sub continent. Made with a handful of ingredients this sweet breakfast dish is an absolute delight for your taste buds and can be prepared in no time.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take some lukewarm milk in a bowl
Crush the cardamoms
Heat pan with ghee. Fry cashew nuts with 1 pinch salt, cardamoms, semolina and roast.
Add raisins and sugar. Cook on low heat till everything combines well.
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